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Peay Wine Dinner | Apr. 25th

April 25, 2023 06:00 PM until April 25, 2023 09:00 PM

Join us for an unforgettable evening of fine dining and exquisite wines at our Peay Wine Dinner. The evening will include a delightful four-course dinner created by Smoked's award winning Executive Chef, Cody Ross with wine pairings and education from Peay Vineyards.

Menu & Wine Pairings:

Amuse Bouche- Smoked Tomato Tartine- Cep Vineyards, Pinot Noir Sonoma Coast (2020)

1st Course- Parisian Gnocchi with a Goat cheese cream sauce and sauteed shrimp- Peay Vineyards, Chardonnay Sonoma Coast (2020)

2nd Course- Beet Salad. Pickled and Roasted Beets with whipped goat cheese, radishes, Israeli couscous, and local microgreens- Peay Vineyards, Pinot Noir Savoy Vineyard Anderson Valley (2019)

3rd Course- Can-Can Pork Chop, Cherry Gastrique, roasted rainbow carrots, and sauteed rainbow chard-Peay Vineyards, Pinot Noir Pomarium Sonoma Coast (2019)

Dessert- Strawberry Shortcake. Peppered Buttermilk biscuit, red wine aged strawberries, Aged balsamic vinegar, whipped cream- Peay Vineyards, Syrah Estate La Bruma Sonoma Coast (2018)

About Smoked

Smoked is a vibrant and unique fine dining restaurant located in the heart of Columbia’s Historic Main Street District. The restaurant embraces a farm to table concept using the highest quality ingredients through an extensive seafood selection, oyster bar, smoked meats, on-site Peak Drift Brewing Company microbrewery, and award-winning cocktails and cousines. Smoked embodies flair and flavor with a modern and colorful twist.

About Peay Vineyards

Peay wines are made from grapes grown on a 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean. Growing and harvesting grapes in some of the most undesirable landscapes has made the Peay name a household one. Andy Peay, Vanessa Wong, and husband Nick Peay have produced some of the most interesting and complex wines on the entire Sonoma Coast. Peay Vineyards is a certified organic farm with a respect for Mother Nature’s ability to create an intricately complex and balanced natural environment.

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