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    • Our cuisine, libations, and craft brews are designed around local, heirloom ingredients in an effort to capture the flavors of the region. Join us and rediscover what it means to dine in the South

    Monday – Friday
    5:00pm - 10:15pm

    Saturday-Sunday
    5:00pm - 10:15pm

    Char-Grilled Oysters

    half-dozen or dozen | MKT

    • Smoked Signature

      Smoked pork, vinegar barbeque, melted cheeses

    • Lemon Parmesan

      With leek butter, garlic parmesan breadcrumbs, parsley, lemon

    • Chef’s Creation

      Today’s specialty creation

    Oysters On The Half Shell

    half-dozen | MKT | served raw

    • Classic

      Cocktail sauce, horseradish, lemon, hot sauce

    • Japanese

      Mirin, wasabi, ponzu, pickled ginger

    • Mignonette

      Sherry vinegar, cucumber, shallots, red pepper

    Towers

    • West Coast

      12 oysters, king crab, tuna tartare, smoked salmon

      $136

    • East Coast

      12 oysters, 8 shrimp, 12 clams, whole steamed Maine lobster

      $145

    • Coast To Coast

      Curation of 10 East and West coast oysters, 5 shrimp, king crab, tuna tartare, whole steamed Maine lobster

      $165

    • Surf And Turf

      6 char-grilled oysters, 8 shrimp, 6 oz Prime Wet-Aged ribeye, smoked sausage (served hot)

      $116

    Small Plates

    • Shrimp Cocktail & Lobster Claw

      Fresh lobster claw and local shrimp, steamed in our house double IPA, served with spiced cocktail sauce

      $21

    • Sea Smoked Dip

      Smoked crab, shrimp & oysters baked in a blend of creamy cheeses with sesame crackers

      $12

    • Duck Confit Bruschetta

      Smoked tomatoes, sunny quail egg, and hot honey on cornbread crostini

      $16

    • Ribeye Steak Flight

      Japanese A5 grade wagyu + Meyers prime dry aged + wet-aged

      Served on 450° Himalayan salt block $43

    • Seafood Charcuterie Board

      Smoked salmon, oysters, shrimp, domestic & international cheeses, house jams, pickles, sesame crackers

      $38

    • Meat and Cheese Board

      House-smoked meats, domestic & international cheeses, house jams, pickles, sesame crackers

      $32

    • Soup Du Jour

      Chef's specialty

    • Crab And Avocado Salad

      chunks of fresh crab and sliced avocado over local greens, toasted almonds, cured egg yolk, green goddess dressing

      $18

    • Romaine Blue Cheese Salad

      Artisan romaine, bacon, local blue cheese, pickled red onions, candied jalapeño ranch, balsamic glaze

      $13

    Steaks

    • Prime Ribeye Wet-Aged

      10 oz center-cut with roasted garlic and charred leek butter

      $63

    • Filet Mignon

      6 oz center-cut

      $52

    • Japanese A5 Wagyu

      6 oz center-cut

      Served on 450° Himalayan salt block $76

    • Prime Ribeye Dry-Aged

      8 oz center-cut with roasted garlic and charred leak butter

      $72

    • All steaks are cut from USDA Meyer's Natural Prime Beef

    Mains

    • Blackberry Pork Trinity

      Smoked pork tenderloin, crispy pork belly, and smoked sausage with smoked blackberry barbeque

      $43

    • Poulet Rouge Chicken

      Joyce farms free-range chicken, smoked oyster stuffing, chicken demi-glace, rosemary chimichurri, fresh herbs

      $32

    • Lamb Ribs & Mint Gastrique

      Pecan and mesquite smoked rack of lamb ribs with honey & mint gastrique

      $56

    • Fresh Catch

      Fresh catch fish of the day | MKT

    • Royal Dish

      6 oz prime filet mignon crowned with king crab and queen lobster scampi, black garlic froth

      $97

    • Rockefeller Ravioli

      Smoked oysters & Romano cheese stuffed in house-made ravioli with garlic Pernod cream sauce, fresh spinach, house-smoked bacon lardons, and Alderwood smoked Parmesan crisp

      $36

    • Portobello Smoked Steak

      Slow smoked, wood-fired, Portobello with roasted garlic and charred leek butter

      $18

    • Add to Any Dish

      Lobster Tail $20

      Shrimp $10

      Denver Steak $13

      Chicken $8

      Fresh Catch, MKT

    Shareable Sides

    • Truffle Potatoes

      Golden whipped truffle potatoes

      $12

    • Oyster Stuffing

      With demi-glace

      $10

    • Glazed Carrot

      Honey-glazed with Fumée de Sel

      $8

    • Seasonal Vegetables

      seasoned and served hot

      $9

    • Jalapeno Corn

      Creamed corn with crab

      $16

    Monday – Friday
    11:00am-3:00pm

    Char-Grilled Oysters

    half-dozen or dozen | MKT

    • Smoked Signature

      Smoked pork, vinegar barbeque, melted cheeses

    • Lemon Parmesan

      Leek butter, garlic Parmesan breadcrumbs, parsley, lemon

    • Chef’s Creation

      Today’s specialty creation

    Oysters On The Half Shell

    half-dozen or dozen | MKT | served raw

    • Classic

      Cocktail sauce, horseradish, lemon, hot sauce

    • Japanese

      Mirin, wasabi, ponzu, pickled ginger

    • Mignonette

      Sherry vinegar, cucumber, shallots, red pepper

    • Chilled Seafood Tasting

      8 oysters, 8 clams, 5 shrimp, lobster claw

      $54

    Small Plates

    • Crab and Avocado Salad

      chunks of fresh crab and sliced avocado over local greens, toasted almonds, cured egg yolk, green goddess dressing

      $18

    • Wood-Grilled Peppers

      Lightly sauced, charred lemon, and sesame seeds

      $11

    • Lobster Deviled Eggs

      deviled Brie, steamed lobster, smoked tomato fig jam, chives, (6 pieces)

      $24

    • Duck Confit Bruschetta

      Smoked tomatoes, sunny quail egg, hot honey, on cornbread crostini

      $11

    • Soup Du Jour

      Chef ’s specialty

      MKT

    • Chicken Lettuce Wraps

      Smoked chicken, Alabama white barbeque, chipotle Kirsch molasses, wonton strips

      $15

    Mains

    • Prime Smoked Burger

      USDA Prime/A-5 Wagyu Ribeye blend, pork belly crisps, smoked sauce, Alabama white barbeque, white cheeses, smoked chilis, and caramelized onions on a house-made truffled garlic brioche

      $22

    • Sausage Baguette

      Smoked sausage, charred and cooked in our house lager with local spiced mustard, Alabama white barbeque, smoked pickles, and red onions on a French baguette

      $14

    • Smoked Meats Flight

      House-smoked pork, sausage + crispy pork belly, specialty sauces, pickles, pimento cheese

      $14

    • Gulf Shores Po Boy

      Choice of oysters or shrimp lightly breaded, Alabama white barbeque, horseradish, lettuce, and tomatoes on a French baguette

      $16

    • Romaine Blue Cheese Salad

      Artisan romaine, bacon, local blue cheese, pickled red onions, candied jalapeno ranch, balsamic glaze

      $13

    • Seasonal Salad

      Wood-fired seasonal fruits and vegetables, local greens, smoked nuts, goat cheese crumbles, choice of dressing

      $13

    • Duck Confit Tacos

      Smoked tomato salsa, avocado green goddess, candied jalapeños, tomatoes, smoked pickled red onions, cilantro microgreens

      $18

    • Fresh Catch Sandwich

      Fresh catch fish of the day

      MKT

    • All steaks are cut from USDA Meyer’s Natural Prime Beef

    • Add to any dish

      Lobster Tail $20

      Shrimp $10

      Denver Steak $13

      Chicken $8

      Fresh Catch, MKT

    Shareable Sides

    • Truffled Fries

      hand-cut and tossed with white truffle and Romano cheese

      $9

    • Jalapeño Creamed Corn

      Creamed corn with crab

      $16

    • Seasonal Vegetables

      Seasoned and served hot

      $8

    Saturday-Sunday
    10:00am - 2:00pm

    Char-Grilled Oysters

    half-dozen or dozen | MKT

    • Smoked Signature

      Smoked pork, vinegar barbeque, melted cheeses

    • Lemon Parmesan

      Leek butter, garlic parmesan breadcrumbs, parsley, lemon

    • Chef’s Creation

      Today’s specialty creation

    Oysters On The Half Shell

    half-dozen or dozen | MKT | served raw

    • Classic

      Cocktail sauce, horseradish, lemon, hot sauce

    • Japanese

      Mirin, wasabi, ponzu, pickled ginger

    • Mignonette

      Sherry vinegar, cucumber, shallots, red pepper

    Towers

    • Seafood Brunch

      8 oysters on the half shell, lobster claws, 8 clams, 5 local shrimp, tuna tartare

      $75

    • Surf And Turf

      6 char-grilled oysters, 8 shrimp, 6 oz Prime Wet-Aged Ribeye, smoked sausage (served hot)

      $116

    Small Plates

    • Lobster Deviled Eggs

      deviled Brie, steamed lobster, smoked tomato fig jam, chives, (6 pieces)

      $24

    • Bacon Steak

      Wood-charred, extra thick bacon glazed in chipotle Kirsch molasses, caramelized onions with sunny quail egg

      $10

    • Seafood Charcuterie Board

      Smoked salmon, oysters, shrimp, domestic & international cheese, house jams, pickles, sesame crackers

      $38

    • Meat and Cheese Board

      House-smoked meats, domestic & international cheeses, house jams, pickles, sesame crackers

      $32

    • Crab & Avocado Salad

      chunks of fresh crab and sliced avocado over local greens, toasted almonds, cured egg yolk, green goddess dressing

      $15

    Mains

    • Avocado Toast On French Baguette

      Wood-fired baguette, avocado smash, goddess dressing, smoked egg yolk, candied jalapenos, balsamic glaze, local microgreens

      $18

    • Lobster Eggs Brioche

      Lemon aioli, truffle zest, local microgreens, truffled garlic brioche bread

      $22

    • Smoked Pork Benedict

      Bacon-maple cornbread, smoked sausage, sweet pork belly, bacon jam, poached egg, tomatoes, barbeque hollandaise

      $18

    • Chicken and Waffle Stack

      Sweet mini waffles, buttermilk chicken, curried honey mustard, espresso-rum syrup, pralines

      $18

    • Croissant and Lox

      Smoked salmon and blue crab, smoked jalapeño cream cheese, pickled red onions, capers, compressed cucumber and melon, honey drizzle

      $22

    • Duck Confit French Toast

      Grand Marnier french toast, duck confit, candied jalapeños, orange zest, poached egg, espresso-rum syrup

      $18

    • Romaine Blue Cheese Salad

      Local greens, bacon, Clemson Blue Cheese, olives, tomatoes, cucumbers, house-made cornbread croutons, choice of dressing

      $13

    • Filet and Eggs

      6 oz prime filet mignon, poached egg, local Adluh grit cake, barbeque hollandaise

      $49

    • Add to Any Dish

      Lobster Tail $20

      Shrimp $10

      Denver Steak $13

      Chicken $8

      Fresh Catch, MKT

      All steaks are cut from USDA Meyer’ Natural Prime Beef

    Shareable Sides

    • Grit Cakes

      Wood-fired with aged Cheddar cheese

      $8

    • Oyster Stuffing

      With demi-glace

      $10

    • Glazed Carrots

      Honey-glazed with Fumée de Sel

      $8

    • Seasonal Vegetables

      seasoned and served hot

      $9

    • Jalapeño Creamed Corn

      Creamed corn with crab

      $16

    Sweets

    • Chocolate & Pomegranate Bombe

      cherry wood smoke, chocolate mousse, pomegranate glaze, garnished with cocoa nib tuile and roasted hazelnuts

      $15

    • PB & J

      peanut butter parfait, banana passion fruit sorbet, raspberry tuile

      $15

    Dessert Cocktail

    • Espresso Martini

      Kettle One Vodka, espresso, Demerara, Cynar, cream, shaved coffee beans

      $13

    Coffee

    • Irish Coffee

      Jameson and Bailey’s Irish Cream with Lavazza espresso

      $8

    • Hungarian Coffee

      Zwack with Lavazza espresso, topped with whipped cream

      $8

    • Spanish Coffee

      Captain Morgan Spiced Rum and Bailey’s Irish Cream with Lavazza espresso

      $8

    Reservations

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    Thanks!