Menus
Our cuisine, libations, and craft brews are designed around local, heirloom ingredients in an effort to capture the flavors of the region.
Join us and rediscover what it means to dine in the South.
From the Oyster Bar
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Chargrilled Oysters
on the half shell | doz. or ½ doz.
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Pumpkin Ale Butter
lardons, Clemson Blue Cheese, blackened pumpkin seeds
MP
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Smoked Signature
smoked pork, vinegar barbeque, melted cheeses
MP
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Lemon Parmesan
leek butter, garlic parmesan breadcrumbs, parsley, lemon
MP
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Raw Oysters
on the half shell | doz. or ½ doz
Variety Changes Daily, MP
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Oyster Shooter
pepper-infused vodka, house made mix, raw oyster - $7.00
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Seafood Trio
tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accouterments - $48.00
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Seafood Towers
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Coast to Coast
four 5-6 oz. Maine lobster tails, premium raw oysters on the half shell, fresh shrimp poached in white wine, tuna tartare, smoked salmon, smoked crab salad, Icy Blue premium P.E.I. mussels, accoutrements- $185.00
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Capital Tower
two 5-6 oz. Maine lobster tails, raw oysters on the half shell, shrimp poached in white wine, smoked salmon, smoked crab salad, accoutrements - $95.00
Small Plates
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Shrimp Cocktail
shrimp poached in white wine, spiced cocktail sauce - $12.00
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Sea Smoked Dip
smoked crab, shrimp & oysters baked in a blend of creamy cheeses with sesame crackers - $15.00
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Tuna Tartare
lemon aioli, sriracha, served with sesame crackers - $18.00
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Japanese A5 Wagyu
three oz., center-cut, cooked to your desired temperature - $88.00
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Steak Flight
japanese a5 grade wagyu, prime wet-aged ribeye, bison coulotte, one oz. of each, cooked at the table on a 450-degree himalayan salt block - $42.00
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Meat and Cheese Board
house-smoked meats, curated selection of premium cheeses, house-made accompaniments - $37.00
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Smoked Salmon Root Vegetable Salad
smoked Atlantic salmon with roasted root vegetables with lemon oil and smoked salt - $24.00
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Honey Garlic Sea Scallops
two jumbo scallops atop sautéed brussels, Nueske's pork belly lardons, with honey garlic glaze - $32.00
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Porchetta Burnt Ends
smoked Nueske's pork belly burnt ends smothered in apple cider barbecue sauce - $19.00
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Soup Du Jour
chef’s creation using fresh, local ingredients - $8.00
Mains
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Prime Wet-Aged Ribeye
10 oz. USDA Prime ribeye, roasted garlic, charred leek butter, served with seasonal vegetables - $65.00
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Prime Filet Mignon
6 oz. USDA Prime center-cut, red wine bordelaise served with truffle mashed potatoes and seasonal vegetables - $65.00
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Japanese A5 Wagyu
6 oz center-cut, cooked table-side by our chef on a 450-degree himalayan salt block - $176.00
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Bison Coulotte Steak
red wine bordelaise, roasted garlic, served with seasonal vegetables - $42.00
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Lamb Ribs & Mint Gastrique
pecan and mesquite smoked rack of lamb ribs with honey & mint gastrique, served with seasonal vegetables - $58.00
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Rockefeller Ravioli
smoked oysters and romano cheese raviolis made-from-scratch and hand-stuffed by dorsia pasta in columbia, sc, garlic pernod cream sauce, smoked bacon lardons, alder wood smoked parmesan crisp - $40.00
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Brazil Nut-Crusted Halibut
pan scared with a white chocolate velouté, served with seasonal vegetables - $52.00
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Fresh Catch
Fresh catch fish of the day, served with seasonal vegetables
MP
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Blue Cheese Romaine Salad
clemson blue cheese chunks, whole heart romaine, bacon lardons, pickled red onions, balsamic glaze, candied jalapeno ranch dressing - $13.00
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Cherry-Bourbon Smoked Duck
Maple Leaf Farms duck, smoked in cherry-bourbon glaze, served with seasonal vegetables - $24.00
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Spicy Kale and Coconut Curry Stir Fry
sautéed stir-fry mix and kale with a coconut curry cream sauce - $16.00
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Smoked Pumpkin Seed Salad
roasted beets, arugula, burrata, hazel nuts, balsamic, blackened pumpkin seeds - $23.00
Add Grilled Shrimp $9
Add Prime Wet-Aged Ribeye $19
Add Maine Lobster Tail $18
Add Grilled Chicken $8
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Add To Any Dish
Add Grilled Shrimp $9
Prime Wet-Aged Ribeye $30
5-6oz. Maine Lobster Tail $28
Grilled Chicken $8
Two U-10 Scallops $28
Sides
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Truffle Mashed Potatoes
$12.00
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Jalapeno Crab Creamed Corn
$14.00
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Crispy Brussels with Butternut Squash & Nuts
$10.00
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Hand-Cut Truffle Fries
$9.00
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Seasonal Vegetables
$9.00
From the Oyster Bar
-
Chargrilled Oysters
on the half shell | doz. or ½ doz.
-
Pumpkin Ale Butter
lardons, Clemson Blue Cheese, blackened pumpkin seeds
MP
-
Smoked Signature
smoked pork, vinegar barbeque, melted cheeses
MP
-
Lemon Parmesan
leek butter, garlic parmesan breadcrumbs, parsley, lemon
MP
-
Raw Oysters
on the half shell | doz. or ½ doz.
Variety Changes Daily, MP
-
Oyster Shooter
pepper-infused vodka, house made mix, raw oyster - $7.00
-
Seafood Trio
tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accoutrements - $48.00
Small Plates
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Lobster Deviled Eggs
six halves, with deviled Brie, steamed lobster, smoked tomato fig jam - $28.00
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Porchetta Burnt Ends
smoked Nueske's pork belly burnt ends smothered in apple cider barbecue sauce - $19.00
-
Tuna Tartare
lemon aioli, sriracha, served with sesame crackers - $18.00
-
Meat and Cheese Board
house-smoked meats, curated selection of premium cheeses, house-made accompaniments - $37.00
-
Soup De Jour
chef ’s creation using fresh, local ingredients - $8.00
Mains
-
Prime Steak & Fries
sliced 5 oz. center-cut eye of prime wet-aged, served with hand-cut truffle fries - $29.00
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Prime Smoked Burger
a-5 japanese wagyu & usda prime ribeye blend, pork belly crisps, smoked sauce, alabama white barbeque, white cheeses, smoked chilis, caramelized onions, house-made truffled garlic brioche, with hand-cut truffle fries - $22.00
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Chimichurri Steak Kabob
USDA Prime Beef, baby portobello,red onion, squash, and grape tomatoes - $42.00
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Fresh Catch Sandwich
fresh catch of the day, with hand-cut truffle fries
MP
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Smoked Pumpkin Seed Salad
roasted Beets, Arugula, Burrata, hazel nuts, balsamic, blacked pumpkin seed - $23.00
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Smoked Tacos
three tacos on flour tortillas, chipotle aioli, Pico de Gallo, 16 - $16.00
choice of fresh catch fish, smoked pulled pork, or grilled shrimp
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Shrimp Po Boy
shrimp lightly breaded, Alabama White barbeque, horseradish, lettuce, tomatoes, on a French baguette, served with hand-cut truffle fires - $16.00
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Blue Cheese Whole Heart Romaine Salad
Clemson Blue Cheese chunks, bacon lardons, pickled red onions, balsamic glaze, candied jalapeño ranch dressing - $13.00
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Add to any dish
Grilled Shrimp $9
Prime Wet-Aged Ribeye $30
5-6oz. Maine Lobster Tail $28
Grilled Chicken $8
Two U-10 Scallops $28
Sides
-
Truffle Mashed Potatoes
$12.00
-
Jalapeno Crab Creamed Corn
$14.00
-
Crispy Brussels with Butternut Squash & Nuts
$10.00
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Hand-Cut Truffle Fries
$9.00
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Seasonal Vegetables
$9.00
From the Oyster Bar
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Chargrilled Oysters
topped with bacon, egg, premium cheeses, barbeque hollandaise
MP
On the Half Shell | Doz. or ½ Doz.
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Raw Oysters
variety changes daily, MP
On the Half Shell | Doz. or ½ Doz
-
Oyster Shooter
pepper-infused vodka, house made mix, raw oyster - $7.00
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Brunch Tower
Two 5-6 oz. Maine lobster tails, raw oysters on the half shell, fresh shrimp poached in white wine smoked salmon, smoked crab salad, accoutrement - $95.00
Small Plates
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Lobster Deviled Eggs
deviled brie, steamed lobster, smoked tomato fig jam, chives - $28.00
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Brunch Board
bacon steak, poached eggs, prosciutto, honey, brie spread, house jams, curated cheeses, avocado, tomatoes, crostini - $32.00
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Tuna Tartare
lemon aioli, sriracha, served with sesame crackers -$18.00
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Creamy Mushroom Crostini
chef's special mushroom bruschetta served open on two toasted baguettes, - $12.00
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Seafood Trio
tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accoutrements - $48.00
Mains
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Prime Filet and Eggs
5 oz. USDA Prime Wet-Aged Filet of Ribeye, poached egg, barbeque hollandaise, over cheesy Adluh grits - $36.00
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Chicken and Waffle Stack
sweet mini waffles, buttermilk chicken, curried honey mustard, espresso-rum syrup, pralines - $18.00
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Bacon and Brie Monsieur
thick-cut bacon, fried egg, brie, house jam, freshly baked croissant - $16.00
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Fruit Parfait
Greek yogurt topped with fresh fruit and Peak Drift Brewing grain granola - $11.00
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Award-Winning Shrimp and Grits
Sea Island Blue Grits, charbroiled barbeque shrimp, crispy Speck, with mushroom and corn gravy - $32.00
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Porchetta Egg and Cheese Sandwich
house smoked porchetta, over easy egg, sharp white cheddar cheese served on a ciabatta bun - $22.00
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Prime Breakfast Burger
A-5 Japanese Wagyu & USDA Prime Ribeye blend, over easy egg, house smoked bacon, sharp white cheddar cheese on a brioche bun - $22.00
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Breakfast Bowl
three slices of house-smoked bacon, and two eggs over easy, served over four oz. creamy Sea Island Blue grits - $11.00
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Add to Any Dish
Grilled Shrimp $9
Prime Wet-Aged Ribeye $30
Maine Lobster Tail $28
Grilled Chicken $8
Two U-10 Scallop $28
Sides
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Jalapeño Crab Creamed Corn
$14.00
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Hand-Cut Truffle Fries
$9.00
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Sea Island Blue Grits
$5.00
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Warm Croissant with Butter & Jam
$5.00
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Crispy Brussels with Butternut Squash & Nuts
$10.00
Libations
Our cocktails are made with handcrafted ingredients. All citrus juices are cold-pressed by Good Life Café.-
Smoked Old Fashioned
Old Forester 100 proof bourbon, Angostura, brandied cherry, smoked glass
$16
Choice of wood smoked flavor: Hickory or Pecan
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Doctor's Order
Skyy Vodka, lemon, sage, black pepper infused honey, Burlesque Bitters, topped with Peak Drift CBD Sparkling Water
$15
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Banana Hammock
Lunazul Reposado Tequila, Giffard Banane du Brazil, Aztec Chocolate Bitters, saline
$15
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Chai Me a River
Kakira African Dry Gin, Averna Amaro, Chicory Liqueur, chai spice, lemon, egg white
$14
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Figet About It
Martell VS Cognac, Rittenhouse Rye Whiskey, fig-infused honey, lemon
$14
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Sidra Misterios
Siete Misteros Mezcal, Lunazul Reposado Tequila, Pierre Ferrand Dry Curacao, Allspice Dram, mulled cider, lemon
$15
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American Graffiti
Amaro Montenegro, Martini & Rossi Fiero Apertivo, soda water
$13
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Everything But...
Ten to One Dark Rum, Caravedo Acholado Pisco, Aperol, Plantation O.F.T.D., Allspice Dram
$16
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Victory Garden
Uncle Val's Botanical Gin, orange, carrot cake syrup, heavy cream, whole egg
$13
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Mocktail
Bartender's choice tailored to your flavor preferences
$6
By the Glass:
Reds
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Pinot Noir, J Vineyards, Sonoma Coast
$12
$36
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Pinot Noir, Weather, Sonoma Coast
$13
$39
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Pinot Noir, Portlandia, Willamette Valley
$14
$42
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Italian Red Blend, Pragal, Verona
$13
$39
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Tempranillo, Protocolo Tinto, Spain
$13
$33
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Malbec, Pascual Toso, Mendoza
$11
$33
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Cabernet Sauvignon, Daou, Paso Robles, CA
$14
$42
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Domaine du Vieux, Lazaret Ventoux, France
$12
$36
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Château Vieux Cassan Médoc
$12
$36
Sparkling
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Cava, Poema, Spain
$9
$27
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Rosé, Bouvet, France
$12
$36
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Champagne, Veuve Clicquot, France
$22
$80
White
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Rosé, "The Beach" by The Whispering Angel, France
$12
$36
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Fumé Blanc, Ferrari Carano, Sonoma County
$12
$36
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Chardonnay, Talbott "Kali Hart", California
$11
$33
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Chardonnay, Donati 'Unoaked' Sisters Forever, Italy
$12
$36
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Pinot Blanc, Hugel, France
$12
$36
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Pinot Grigio, San Pietro, Italy
$11
$33
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Moscato, Poquito (375ml)
--
$22
By the Bottle:
Dessert Wines
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Moscato, Poquito (375 ml)
$22
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Tawny Port, Warre's Otima 10 year
$13
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Tawny Port, Taylor Fladgate 10 Year
$12
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Tawny Port, Taylor Fladgate 20 Year
$18
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Tawny Port, Taylor Fladgate 30 Year
$40
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Tawny Port, Taylor Fladgate 40 Year
$62
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Sauvignon Blanc, Honig Late Harvest, Napa Valley
$20
$83
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Dolce Late Harvest, Napa Valley
$18
$75
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Viognier Cordon Cut "The Parting Glass" by Owen Roe
$18
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Sauternes Château Laribotte 2018
$16
Whites & Sparkling
Sparking & Rose
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Prosecco, Lamarca, Italy
$32
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Cava, Poema, Spain
$27
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Almacita Brut, Blanc de Blanc, Spain
$45
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Champagne, Veuve Clicquot, France
$80
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Champagne, Nominé-Renard, France
$65
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Champagne, Taittinger Prestige, France
$97
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Champagne, Dom-Perignon, France
$400
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Rosé, Bouvet Brut, France
$36
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Brut Rosé, Almacita, Argentina
$40
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Rosé, Face à la Mer, Côtes de Thau
$35
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Rosé, Maison No. 9, France
$45
Old World
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Pinot Grigio, Kettmeir, Italy
$55
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El Casetero, Macabeo, Spain
$30
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Cave De Lugny, Les Charmes, France
$39
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Louis Latour, Pouilly Fuisse, France
$59
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Italian White Blend, Edda, Italy
$49
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Pétillant, Naturel by Raza, Portugal
$39
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Sancerre, Pascal Jolivet, France
$75
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Riesling, Lucien Albrecht, Alsace
$39
New World
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Chenin Blanc, Pine Ridge, California
$46
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Riesling, Ladies Who Shoot Their Lunch, Australia
$60
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Chardonnay, Farm to Table, Australia
$40
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Chardonnay, Talbott "Kali Hart", California
$33
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Chardonnay, Donati 'Unoaked' Sisters Forever, Italy
$36
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Chardonnay, Unshackled, Napa Valley
$50
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Chardonnay, Cakebread, Napa Valley
$100
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Chardonnay, Far Niente, Napa Valley
$100
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Chardonnay, Alexander Valley Vineyards, California
$40
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Chardonnay, Cataclysm, Washington State
$49
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Sauvignon Blanc, Growded House, New Zealand
$45
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Sauvignon Blanc, Farm to Table, Australia
$40
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Sauvignion Blanc, San Simeon, Paso Robles
$40
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Sauvignon Blanc, Walnut Block, Marlborough
$49
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Riesling, J. Lohr "Boy Mist", California
$44
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Chardonnay, Ladies Who Shoot Their Lunch, Australia
$60
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Pinot Gris, Montinore Estate, Willamette Valley
$40
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White Blend, Caymus' Conundrum, Napa Valley
$35
Reds
New World
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Pinot Noir, J Vineyards, Sonoma Coast
$36
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Pinot Noir, Adelsheim "Breaking Ground", Willamette Valley
$80
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Pinot Noir, Matias, Russian River Valley
$60
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Pinot Noir, Elouan, Oregon
$45
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Pinot Noir, Belle Glos "Clark and Telephone", Santa Maria Valley
$75
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Pinot Noir, Belle Glos "The Dairyman", Russian River Valley
$95
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Pinot Noir, Sea Sun, California
$45
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Pinot Noir, Farm to Table, Australia
$40
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Bordeaux Blend, Orin Swift "Papillon", Napa Valley
$180
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Malbec, Pascual Toso, Mendoza
$33
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Malbec, Grios, Mendoza
$44
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Malbec, Caymus' "Red Schooner", Argentina
$80
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Merlot, Matanzas Greek, Sonoma County
$30
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Merlot, Nickel & Nickel, Napa Valley
$85
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Merlot, Stags' Leap Winery, Napa Valley
$90
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Zinfandel, Frank Family Vineyards, Napa Valley
$80
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Red Blend, "The Prisoner", Napa Valley
$85
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Proprietary Blend, Hourglass, Napa Valley
$65
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Proprietary Blend, Pahlmeyer, Napa Valley
$265
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Blend, Caymus Grand Durif Suisun, North Coast
$75
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Petite Sirah Blend, The Prisoner "Saldo", Napa Valley
$55
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Petite Sirah, Stags' Leap Winery, Napa Valley
$85
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Petite Sirah, The Crusher, Napa Valley
$40
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Cabernet Sauvignon, Gaymus, Napa Valley
$140
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Cabernet Sauvignon, Arrowood Vineyards, Sonoma
$45
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Cabernet Sauvignon, Daou, Paso Robles
$42
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Cabernet Sauvignon, St. Francis Reserve, Paso Robles
$75
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Cabernet Sauvignon, Niner, Paso Robles
$70
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Cabernet Sauvignon, Unity, Sonoma
$85
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Cabernet Sauvignon, Silver Oak, Alexander Valley
$165
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Cabernet Sauvignon, Daou Soul of the Lion, Paso Robles
$225
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Cabernet Sauvignon, Swanson, Napa Valley
$65
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Cabernet Sauvignon, White Hall Lane, Napa Valley
$75
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Cabernet Sauvignon, Frog's Leap, Rutherford Valley
$90
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Cabernet Sauvignon, Cataclysm, Washington State
$50
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Cabernet Sauvignon, Rutherford Ranch Reserve, Napa Valley
$93
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Cabernet Sauvignon, Stags' Leap Artemis, Napa Valley
$105
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Cabernet Sauvignon, Frank Family Vineyards, Napa Valley
$105
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Cabernet Sauvignon, Double Diamond, Oakville
$140
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Cabernet Sauvignon, Nickel & Nickel Yountuille, California
$110
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Cabernet Sauvignon, Cade Estate, Howell Mountain
$140
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Cabernet Sauvignon, Cakebread, Napa Valley
$175
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Cabernet Sauvignon, Far Niente, Napa Valley
$210
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Cabernet Sauvignon, St. Supery Dollarhide, Rutherford Valley
$205
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Cabernet Sauvignon, Silver Oak, Napa Valley
$250
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Cabernet Sauvignon, Pine Ridges "Fortis", Napa Valley
$275
Old World
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Gamay, Domaine du Clos Roussely Canaille, France
$35
-
Burgundy, Frédéric Esmonin, France
$55
-
Bobal Old Vine Bega, Tolosa "11 Pinos", Spain
$40
-
Gab Franc, Clos De La Folie, France
$70
-
Primitivo Di Manduria, Sessantanni 60 lear Old Vine, San Marzano
$85
-
Sangiovese, Sassoregale, Italy
$43
-
Sangiovese Blend, Ruffino "Modus'", Italy
$45
-
Brunello Di Montalcino, Argiano Riserva, Tuscany
$85
-
Brunello Di Montalcino, Banfi "Poggio Al Muro 'Oro', Tuscany
$265
-
Brunello Di Montalcino, "Poggio Al Mura", Tuscany
$260
-
Super Tuscan, Tenuta Di Biserno "Insoglio", Tuscany
$70
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Barbera, Michele Chiarlo La Gourt Nizza Riserva, Piemonte
$70
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Barolo, Michele Chiarlo "Tortoniano", Piemonte
$90
-
Amarone Classico, Masi Costasera, Veneto
$96
-
Le Ragose Amarone Della Valpolicella
$77
-
Barbera, Le Terre Di Steffano Massone, Piedmont
$35
-
Rioja, Remelluri Reserva 2014
$80
-
Domaine Du Vieux Lazaret Ventoux
$50
-
Tempranillo, Pinea Ribera Duero, Spain
$225
The Happy Hours
Weekdays | 4:00 - 6:00 PM-
Glass of Wine
House red or white
$10
-
Glass of Bubbles
Our favorite refreshment
$9
-
Featured Cocktail
Rotating glass of deliciousness
$9
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Mocktail
Bartender's choice tailored to your flavor preferences
$6
-
$2 Off All Peak Drift Beer
-
Oyster Flight
Four premium oysters on the half shell each prepared with a unique twist
$28
Champagne Foam MicroGreens, Fresh Daily Specialty, House-Made Mignonette, Caviar & Crème Fraîche
-
Sea Smoked Dip
Smoked crab, shrimp, and oysters baked in creamy cheeses
$15
-
Smoked Crispy Porchetta
House-made jam, arugula, lusty monk mustard, pickled onions
$15
-
Bison Steak & Fries
4 oz. bison steak, truffle fries, Bordelaise sauce
$18
$2 OFF ALL PEAK DRIFT BEER (4:00 PM - 6:00 PM)
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Small Meat and Cheese Board
House-smoked meats, curated selection of premium cheeses, house-made accompaniments
$20
-
Sea Smoked Dip
Smoked crab, shrimp, and oysters baked in creamy cheeses
$15
-
Hand-Cut Truffle Fries
$9
-
Steak Flight
Japanese A5 Grade Wagyu, USDA Prime Wet-Aged Ribeye, Bison Coulotte, one oz. of each, cooked at the table on a 450-degree Himalayan Salt Block
$45
-
Oyster Flight
Four premium oysters on the half shell, each prepared with a unique twist
$28
-
Smoked Crispy Porchetta
House-made jam, arugula, Lusty Monk mustard, pickled onions
$15
-
Bison Steak & Fries
4 oz. bison steak, truffle fries, Bordelaise sauce
$18
-
Fresh Catch Sandwich
Fresh catch of the day, with hand-cut truffle fries
MP
-
Prime Smoked Burger
A-5 Japanese Wagyu & USDA Prime Ribeye blend, pork belly crisps, smoked sauce, Alabama white barbeque, white cheeses, smoked chilis, caramelized onions, house-made truffled garlic brioche, with hand-cut truffle fries
$22