Menus
View Spring 2022 MenuOur cuisine, libations, and craft brews are designed around local, heirloom ingredients in an effort to capture the flavors of the region.
Join us and rediscover what it means to dine in the South.
From the Oyster Bar
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Chargrilled Oysters
on the half shell | doz. or ½ doz.
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Pumpkin Ale Butter
lardons, Clemson Blue Cheese, blackened pumpkin seeds
MP
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Smoked Signature
smoked pork, vinegar barbeque, melted cheeses
MP
-
Lemon Parmesan
leek butter, garlic parmesan breadcrumbs, parsley, lemon
MP
-
Raw Oysters
on the half shell | doz. or ½ doz
Variety Changes Daily, MP
-
Oyster Shooter
pepper-infused vodka, house made mix, raw oyster - $7.00
-
Seafood Trio
tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accouterments - $48.00
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Seafood Towers
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Coast to Coast
four 5-6 oz. Maine lobster tails, premium raw oysters on the half shell, fresh shrimp poached in white wine, tuna tartare, smoked salmon, smoked crab salad, Icy Blue premium P.E.I. mussels, accoutrements- $185.00
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Capital Tower
two 5-6 oz. Maine lobster tails, raw oysters on the half shell, shrimp poached in white wine, smoked salmon, smoked crab salad, accoutrements - $95.00
Small Plates
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Shrimp Cocktail
shrimp poached in white wine, spiced cocktail sauce - $12.00
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Sea Smoked Dip
smoked crab, shrimp & oysters baked in a blend of creamy cheeses with sesame crackers - $15.00
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Tuna Tartare
lemon aioli, sriracha, served with sesame crackers - $18.00
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Japanese A5 Wagyu
three oz., center-cut, cooked to your desired temperature - $88.00
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Steak Flight
japanese a5 grade wagyu, prime wet-aged ribeye, bison coulotte, one oz. of each, cooked at the table on a 450-degree himalayan salt block - $42.00
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Meat and Cheese Board
house-smoked meats, curated selection of premium cheeses, house-made accompaniments - $37.00
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Smoked Salmon Root Vegetable Salad
smoked Atlantic salmon with roasted root vegetables with lemon oil and smoked salt - $24.00
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Honey Garlic Sea Scallops
two jumbo scallops atop sautéed brussels, Nueske's pork belly lardons, with honey garlic glaze - $32.00
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Porchetta Burnt Ends
smoked Nueske's pork belly burnt ends smothered in apple cider barbecue sauce - $19.00
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Soup Du Jour
chef’s creation using fresh, local ingredients - $8.00
Mains
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Prime Wet-Aged Ribeye
10 oz. USDA Prime ribeye, roasted garlic, charred leek butter, served with seasonal vegetables - $65.00
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Prime Filet Mignon
6 oz. USDA Prime center-cut, red wine bordelaise served with truffle mashed potatoes and seasonal vegetables - $65.00
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Japanese A5 Wagyu
6 oz center-cut, cooked table-side by our chef on a 450-degree himalayan salt block - $176.00
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Bison Coulotte Steak
red wine bordelaise, roasted garlic, served with seasonal vegetables - $42.00
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Lamb Ribs & Mint Gastrique
pecan and mesquite smoked rack of lamb ribs with honey & mint gastrique, served with seasonal vegetables - $58.00
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Rockefeller Ravioli
smoked oysters and romano cheese raviolis made-from-scratch and hand-stuffed by dorsia pasta in columbia, sc, garlic pernod cream sauce, smoked bacon lardons, alder wood smoked parmesan crisp - $40.00
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Brazil Nut-Crusted Halibut
pan scared with a white chocolate velouté, served with seasonal vegetables - $52.00
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Fresh Catch
Fresh catch fish of the day, served with seasonal vegetables
MP
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Blue Cheese Romaine Salad
clemson blue cheese chunks, whole heart romaine, bacon lardons, pickled red onions, balsamic glaze, candied jalapeno ranch dressing - $13.00
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Cherry-Bourbon Smoked Duck
Maple Leaf Farms duck, smoked in cherry-bourbon glaze, served with seasonal vegetables - $24.00
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Spicy Kale and Coconut Curry Stir Fry
sautéed stir-fry mix and kale with a coconut curry cream sauce - $16.00
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Smoked Pumpkin Seed Salad
roasted beets, arugula, burrata, hazel nuts, balsamic, blackened pumpkin seeds - $23.00
Add Grilled Shrimp $9
Add Prime Wet-Aged Ribeye $19
Add Maine Lobster Tail $18
Add Grilled Chicken $8
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Add To Any Dish
Add Grilled Shrimp $9
Prime Wet-Aged Ribeye $30
5-6oz. Maine Lobster Tail $28
Grilled Chicken $8
Two U-10 Scallops $28
Sides
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Truffle Mashed Potatoes
$12.00
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Jalapeno Crab Creamed Corn
$14.00
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Crispy Brussels with Butternut Squash & Nuts
$10.00
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Hand-Cut Truffle Fries
$9.00
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Seasonal Vegetables
$9.00
From the Oyster Bar
-
Chargrilled Oysters
on the half shell | doz. or ½ doz.
-
Pumpkin Ale Butter
lardons, Clemson Blue Cheese, blackened pumpkin seeds
MP
-
Smoked Signature
smoked pork, vinegar barbeque, melted cheeses
MP
-
Lemon Parmesan
leek butter, garlic parmesan breadcrumbs, parsley, lemon
MP
-
Raw Oysters
on the half shell | doz. or ½ doz.
Variety Changes Daily, MP
-
Oyster Shooter
pepper-infused vodka, house made mix, raw oyster - $7.00
-
Seafood Trio
tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accoutrements - $48.00
Small Plates
-
Lobster Deviled Eggs
six halves, with deviled Brie, steamed lobster, smoked tomato fig jam - $28.00
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Porchetta Burnt Ends
smoked Nueske's pork belly burnt ends smothered in apple cider barbecue sauce - $19.00
-
Tuna Tartare
lemon aioli, sriracha, served with sesame crackers - $18.00
-
Meat and Cheese Board
house-smoked meats, curated selection of premium cheeses, house-made accompaniments - $37.00
-
Soup De Jour
chef ’s creation using fresh, local ingredients - $8.00
Mains
-
Prime Steak & Fries
sliced 5 oz. center-cut eye of prime wet-aged, served with hand-cut truffle fries - $29.00
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Prime Smoked Burger
a-5 japanese wagyu & usda prime ribeye blend, pork belly crisps, smoked sauce, alabama white barbeque, white cheeses, smoked chilis, caramelized onions, house-made truffled garlic brioche, with hand-cut truffle fries - $22.00
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Chimichurri Steak Kabob
USDA Prime Beef, baby portobello,red onion, squash, and grape tomatoes - $42.00
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Fresh Catch Sandwich
fresh catch of the day, with hand-cut truffle fries
MP
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Smoked Pumpkin Seed Salad
roasted Beets, Arugula, Burrata, hazel nuts, balsamic, blacked pumpkin seed - $23.00
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Smoked Tacos
three tacos on flour tortillas, chipotle aioli, Pico de Gallo, 16 - $16.00
choice of fresh catch fish, smoked pulled pork, or grilled shrimp
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Shrimp Po Boy
shrimp lightly breaded, Alabama White barbeque, horseradish, lettuce, tomatoes, on a French baguette, served with hand-cut truffle fires - $16.00
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Blue Cheese Whole Heart Romaine Salad
Clemson Blue Cheese chunks, bacon lardons, pickled red onions, balsamic glaze, candied jalapeño ranch dressing - $13.00
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Add to any dish
Grilled Shrimp $9
Prime Wet-Aged Ribeye $30
5-6oz. Maine Lobster Tail $28
Grilled Chicken $8
Two U-10 Scallops $28
Sides
-
Truffle Mashed Potatoes
$12.00
-
Jalapeno Crab Creamed Corn
$14.00
-
Crispy Brussels with Butternut Squash & Nuts
$10.00
-
Hand-Cut Truffle Fries
$9.00
-
Seasonal Vegetables
$9.00
From the Oyster Bar
-
Chargrilled Oysters
topped with bacon, egg, premium cheeses, barbeque hollandaise
MP
On the Half Shell | Doz. or ½ Doz.
-
Raw Oysters
variety changes daily, MP
On the Half Shell | Doz. or ½ Doz
-
Oyster Shooter
pepper-infused vodka, house made mix, raw oyster - $7.00
-
Brunch Tower
Two 5-6 oz. Maine lobster tails, raw oysters on the half shell, fresh shrimp poached in white wine smoked salmon, smoked crab salad, accoutrement - $95.00
Small Plates
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Lobster Deviled Eggs
deviled brie, steamed lobster, smoked tomato fig jam, chives - $28.00
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Brunch Board
bacon steak, poached eggs, prosciutto, honey, brie spread, house jams, curated cheeses, avocado, tomatoes, crostini - $32.00
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Tuna Tartare
lemon aioli, sriracha, served with sesame crackers -$18.00
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Creamy Mushroom Crostini
chef's special mushroom bruschetta served open on two toasted baguettes, - $12.00
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Seafood Trio
tuna tartare, raw oysters on the half shell, fresh shrimp poached in white wine, served with accoutrements - $48.00
Mains
-
Prime Filet and Eggs
5 oz. USDA Prime Wet-Aged Filet of Ribeye, poached egg, barbeque hollandaise, over cheesy Adluh grits - $36.00
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Chicken and Waffle Stack
sweet mini waffles, buttermilk chicken, curried honey mustard, espresso-rum syrup, pralines - $18.00
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Bacon and Brie Monsieur
thick-cut bacon, fried egg, brie, house jam, freshly baked croissant - $16.00
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Fruit Parfait
Greek yogurt topped with fresh fruit and Peak Drift Brewing grain granola - $11.00
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Award-Winning Shrimp and Grits
Sea Island Blue Grits, charbroiled barbeque shrimp, crispy Speck, with mushroom and corn gravy - $32.00
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Porchetta Egg and Cheese Sandwich
house smoked porchetta, over easy egg, sharp white cheddar cheese served on a ciabatta bun - $22.00
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Prime Breakfast Burger
A-5 Japanese Wagyu & USDA Prime Ribeye blend, over easy egg, house smoked bacon, sharp white cheddar cheese on a brioche bun - $22.00
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Breakfast Bowl
three slices of house-smoked bacon, and two eggs over easy, served over four oz. creamy Sea Island Blue grits - $11.00
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Add to Any Dish
Grilled Shrimp $9
Prime Wet-Aged Ribeye $30
Maine Lobster Tail $28
Grilled Chicken $8
Two U-10 Scallop $28
Sides
-
Jalapeño Crab Creamed Corn
$14.00
-
Hand-Cut Truffle Fries
$9.00
-
Sea Island Blue Grits
$5.00
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Warm Croissant with Butter & Jam
$5.00
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Crispy Brussels with Butternut Squash & Nuts
$10.00
Sweets
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Chocolate & Pomegranate Bombe
cherry wood smoke, chocolate mousse, pomegranate glaze, garnished with cocoa nib tuile and roasted hazelnuts - $15.00
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PB & J
peanut butter parfait, banana passion fruit sorbet, raspberry tuile - $15.00
Dessert Cocktail
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Espresso Martini
kettle one vodka, espresso, demerara, cynar, cream, shaved coffee beans - $13.00
Coffee
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Irish Coffee
jameson and bailey’s irish cream with lavazza espresso - $8.00
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Hungarian Coffee
zwack with lavazza espresso, topped with whipped cream - $8.00
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Spanish Coffee
captain morgan spiced rum and bailey’s irish cream with lavazza espresso - $8.00
By the Glass:
Bubbles
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Prosecco, Jeio, Italy
$11
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Brut Rose, Bouvet, Loire Valley, France
$11
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Sparkling Chenin Blanc/Viognier, Pine Ridge, Clarksburg, Ca
$12
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Champagne, Nomine-Renard, France
$17
Whites
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Pinot Grigio, Cavaliere D’oro, Italy
$11
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Pinot Gris, La Crema, Monterey, CA
$11
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Chenin Blanc, Man Family Wines, South Africa
$11
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Falanghina, Villa Matilde, “ Rocca Del Leoni”, Campagna, Italy
$13
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Sauvignon Blanc, Crowded House, Marlborough, NZ
$11
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Sauvignon Blanc, Oberon, Napa Valley, CA
$11
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Chardonnay, Alexander Valley Vineyards, CA
$15
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Chardonnay, Cambria ‘Katherine’s Vineyard’, Santa Maria Valley, CA
$16
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Chardonnay, Orin Swift ‘Mannequin’, CA
$17
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Riesling , J. Lohr ‘Bay Mist’, Monterey, GA
$11
Sweets
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Moscato, Castello Del Poggio, Provincia Di Pavia, Italy
$11
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Moscato D'asti, Michele Chiarlo ‘Nivole’, Piemonte, Italy
$15
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Sparkling Brachetto Rose, Rosa Regale, Piemonte, Italy
$9
Reds
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Pinot Noir, Albert Bichot, Burgundy, France
$11
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Shiraz, Ladies Who Shoot Their Lunch, Victoria, AUS
$14
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House Blend, Dona Paula “Smoked”, Mendoza, Argentina
$11
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Red Blend, Unshackled, CA
$15
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Red Blend, Saldo, CA
$18
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Proprietary Blend, J. Lohr ‘Pure Paso’, Paso Robles, CA
$16
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Petite Sirah, The Crusher, CA
$14
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Sangiovese, Lamole Di Lamole, Chianti Classico, Italy
$15
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Malbec, Red Shooner Caymus Voyage, Argentina
$20
-
Zinfandel, Orin Swift ‘Eight Years in The Desert’, CA
$20
-
Cabernet Sauvignon, Outlot Magnolia, Alexander Valley, CA
$11
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Cabernet Sauvignon, Truth Be Told, Washington
$12
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Cabernet Sauvignon, Daou, Paso Robles, CA
$12
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Cabernet Sauvignon, Palermo, Napa Valley, CA
$25
Walk Thru Napa
$35 a glass-
Cakebread Chardonnay
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Far Niente, Chardonnay
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Frank Family Vineyards, Zinfandel
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Belle Glos, Pinot Noir Eulenloch
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Stags’ Leap Winery, Merlot
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The Hess Collection, Lion Tamer Red
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Louis Martini Cabernet Sauvignon
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Double Diamond Cabernet Sauvignon
Walk Thru Sonoma
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Belle Glos, Russian River Valley Pinot Noir Balade
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Belle Glos, Santa Maria Valley Pinot Noir Clark & Telephone Vineyard
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Belle Glos, Pinot Noir Dairyman
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Belle Glos, Santa Lucia Highlands Pinot Noir Las Alturas Vineyard
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St. Francis Cabernet Sauvignon Reserve
Flights $35
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Belle Glos Pinot Noir
$35
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Orin Swift
(Mannequin Chardonnay, 8 Years in The Desert, Palermo Cabernet Sauvignon)
$35
By the Bottle:
Bubbles
-
Prosecco, Jeio, Italy
$44
-
Brut Rose, Bouvet, Loire Valley, France
$40
-
Sparkling Chenin Blanc/Viognier, Pine Ridge, CA
$46
-
Blanc De Noirs, Schramsberg Vineyards, North Coast
$68
-
Champagne, Nominé-Renard, France
$64
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Champagne, Andre Jacquart, Blanc Des Blancs, France
$92
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Champagne, Taittinger, Prestige Brut
$98
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Champagne, Taittinger ‘Comtes Blanc Des Blancs’
$425
Whites
-
Pinot Grigio, Cavaliere D’oro, Italy
$44
-
Pinot Gris, La Crema, Monterey, CA
$44
-
Chenin Blanc, Man Family Wines, South Africa
$44
-
Falanghina, Villa Matilde ‘Rocca Del Leoni’, Campagna, Italy
$48
-
Sauvignon Blanc, Crowded House, Marlborough, NZ
$44
-
Sauvignon Blanc, Oberon, Napa Valley, CA
$44
-
Riesling, J. Lohr ‘Bay Mist’, Monterey, CA
$44
-
Chardonnay, Alexander Valley Vineyards, Sonoma, CA
$40
-
Chardonnay, Cambria ‘Katherine’s Vineyard’, Santa Maria Valley, CA
$64
-
Chardonnay, Cakebread, Napa Valley
$100
-
Chardonnay, Far Niente, Napa Valley
$115
-
Chardonnay, Orin Swift ‘Mannequin’, CA
$68
Reds
-
Pinot Noir
-
Albert Bichot, Burgundy
$44
-
Willakenzie Estate, Willamette Valley, OR
$85
-
Archery Summit, ‘Arcus’, Dundee Hills, OR
$162
-
Belle Glos, Russian River Valley Balade, CA
$105
-
Belle Glos, Santa Maria Valley Clark & Telephone Vineyard
$105
-
Belle Glos, Dairyman
$105
-
Belle Glos, Santa Lucia Highlands Las Alturas Vineyard
$105
-
Belle Glos, Eulenloch Napa Valley
$105
Other Reds
-
Malbec, Crios, Mendoza
$44
-
Malbec, Susana Balbo Signature, Mendoza
$60
-
Malbec, Red Shooner Caymus Voyage, Argentina
$80
-
Merlot, Matanzas Creek Winery, Sonoma County
$68
-
Merlot, Nickel & Nickel, Napa Valley
$105
-
Merlot, Stags’ Leap Winery, Napa Valley
$135
-
Zinfandel, Orin Swift, Eight Years in The Desert, California
$100
-
Zinfandel, Frank Family Vineyards, Napa Valley
$115
-
Cabernet Franc, Alexander Valley Vineyards, Sonoma
$65
-
Tempranillo, Pinea, Ribera Del Duero, Spain
$208
-
Petite Sirah, The Crusher, California
$56
-
Petite Sirah, Stags’ Leap Winery, Napa Valley
$85
-
Shiraz, Ladies Who Shoot Their Lunch, Victoria Australia
$56
Red Blends
-
Dona Paula “Smoked ”, Mendoza, Argentina
$44
-
Unshackled Red Blend, CA
$60
-
J. Lohr ‘Pure Paso’, Paso Robles, Napa, GA
$64
-
Hourglass ‘HG III’ Proprietary, Napa Valley
$65
-
Saldo Red Blend, CA
$72
-
The Hess Collection, Lion Tamer Red, Napa Valley
$100
-
Caymus Suisun Grand Durif, Napa Valley
$125
-
Merryvale ‘Profile’, Napa Valley
$240
-
Pahlmeyer Proprietary, Napa Valley
$265
Cabernet Sauvignon
-
Outlot, Alexander Valley
$44
-
Truth Be Told, Washington
$48
-
Daou, Paso Robles
$48
-
Arrowood Vineyards, Sonoma Estates
$68
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St. Francis Reserve, Sonoma
$75
-
Niner Estate, Paso Roble
$85
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FISHER UNITY, SONOMA
$85
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Silver Oak, Alexander Valley
$99
-
Daou ‘Soul of The Lion’, Paso Robles
$225
-
Swanson, Napa Valley
$65
-
Whitehall Lane, Napa Valley
$75
-
Flora Springs, Napa Valley
$75
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Quilt, Napa Valley
$80
-
Frog’s Leap Estate, Rutherford
$90
-
Rutherford Ranch Reserve, Napa Valley
$95
-
The Hess Collection, Lion Tamer, Napa Valley
$95
-
Orin Swift ‘Palermo’, Napa Valley
$99
-
Stags’ Leap Artemis, Napa Valley
$99
-
Stags’ Leap Artemis, Napa Valley
$105
-
Double Diamond, Oakville, Napa Valley
$105
-
Louis Martini, Napa Valley, CA
$115
-
Nickel & Nickel, C.C. Ranch, Rutherford
$110
-
Cade Estate, Howell Mtn
$140
-
Cakebread, Napa Valley
$175
-
Far Niente, Napa Valley
$210
-
St. Supery, Dollarhide 2016 Rutherford
$240
-
Kathryn Hall, Napa Valley
$245
-
Silver Oak, Napa Valley
$250
-
Pine Ridge ‘Fortis’, Stag’s Leap
$250
Chadwick’s Italian Picks
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Sangiovese, Sassoregale, Maremma, Toscana
$55
-
Chianti Classico, Lamole De Lamole, Toscana
$60
-
Brunello Di Montalcino, Argiano, Toscana
$110
-
Tuscan Blend, Tenuta Di Biserno ‘Insoglio ’, Toscana
$95
-
Brunello Di Montalcino, Banfi ‘Poggio Al Mura’, Toscana
$120
-
Brunello Di Montalcino, Banfi ‘Poggio Al Muro ‘Oro’, Toscana
$265
-
Barbera, Michele Chiarlo ‘La Court Nizza Riserva’, Piemonte
$99
-
Barolo, Michele Chiarlo ‘Tortoniano’, Piemonte
$95
-
Amarone Classico, Masi ‘Costasera’, Veneto
$96
Dessert Wines
-
Castello Del Poggio , Provincia Di Pavia Moscato
$44
-
Michele Chiarlo, Moscato D’asti, Italy
$60
-
Rosa Regale, Brachetto D’acqui, Sweet Sparkling
$25
-
Rosa Regale, Moscato Di’asti, Sweet Sparkling
$25
Port
-
Warre’s Port
10 year old optima tawny porto
Glass $13
-
Taylor Fladgate
10 year old tawny porto
Glass $12
-
Taylor Fladgate
20 year old tawny porto
Glass $18
-
Taylor Fladgate
30 year old tawny porto
Glass $40
-
Taylor Fladgate
40 year old tawny porto
Glass $62
-
Warre’s Port
Late bottled vintage port
Glass $17
Late Harvest
-
Dolce, Late Harvest White
Napa Valley
Glass $18
Bottle $75
-
Honig Vineyard and Winery, Sauvignon Blanc
Late harvest rutherford
Glass $20
Bottle $83
-
Chateau Laribotte
Sauternes 2018
Glass $16
Bottle $83
-
Owen Roe, Viognier ‘The Parting Glass’
Yakima Valley 2016
Glass $18
The Happy Hours
Weekdays | 4:00 - 6:00 PM-
Glass of Wine
House red or white
$10
-
Glass of Bubbles
Our favorite refreshment
$9
-
Featured Cocktail
Rotating glass of deliciousness
$9
-
$2 Off All Peak Drift Beer
-
Oyster Flight
Four premium oysters on the half shell each prepared with a unique twist
$28
Champagne Foam MicroGreens, Fresh Daily Specialty, House-Made Mignonette, Caviar & Crème Fraîche
-
Sea Smoked Dip
Smoked crab, shrimp, and oysters baked in creamy cheeses
$15
-
Smoked Crispy Porchetta
House-made jam, arugula, lusty monk mustard, pickled onions
$15
-
Bison Steak & Fries
4 oz. bison steak, truffle fries, Bordelaise sauce
$18