Twice each month, we gather around the oyster bar for an intimate five-course dinner celebrating seafood at its finest.

Each menu is chef-curated around the freshest seasonal catches, thoughtfully paired with wines selected to bring every course to life. No two evenings are exactly the same—but every one is designed to linger.

Hosted at our stunning oyster bar, this exclusive experience is limited to just 10 guests, creating a front-row seat to the craft, conversation, and flavors that define Smoked.